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The Benevolent and Protective Order of Elks |
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Take a look at the January issue
of the "Elks Tale" Take a look at the December issue
of the "Elks Tale" Lodge Policy for member events where reservations or sign ups are required... UPCOMING EVENTS... 1/11/09 - Giants vs. Eagles Play-off game in the Grill Room 1/17/09
- Shuffleboard season begins in the Grill Room 2/1/09 - Super
Bowl Party - in the grill room 2/13/09 - Valentine
Dinner at Friday Night Dinner 2/21/09 - 2/22/09 - Flemington Lodge will be representing the WCD in the state ritual competition in Toms River 3/18/09 - St. Patrick's Day Buffet 4/18/09 - Comedy Night - advance ticket sales only!
MONDAY NIGHT FOOTBALL
1st and 3rd Wednesday of each month Meatballs with Linguine Sausage and Peppers over Linguine Fish, Pork, and Chicken Specials Vegetarian Dish Varies Your choice for $8.00 Click here to see the menu for Wednesday, January 7, 2009 Note: There will be Pasta Night Dinner on 1/21/09, however the webmaster will be on vacation, so the menu will not be posted on this web page. If you are on our e-mail list you will be sent a copy of the menu electronically.
Offers different delicious selections
every Friday night from Click here to see the menu for Friday, January 9, 2009 Note: There will be Friday Night Dinners on 1/16/09 & 1/23/09, however the webmaster will be on vacation, so menus will not be posted on this web page. If you are on our e-mail list you will be sent a copy of the menus electronically. A menu will be posted for the 1/23/09 Friday Night Dinner when I return. Send us your E-mail address and we will keep you posted with the upcoming menus, click on the link at the bottom of this page... Monthly Breakfasts! ** Breakfast will resume on January 25, 2009** All you can eat
breakfasts are held the last Sunday of every month from 8:00 AM -
12:00 PM.(except July and August) The cost is $7.00 per adult, $3.00 for children ages 5-12, and children under 5 are free. All proceeds benefit Special Needs Childrens Committees. If you are interested in helping or would like more information please contact Chairman, Doug Rogers at 908-328-3545
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